![]() ![]() Tuscan kale – stems removed and chopped or you can use spinach for another leafy green.Carrot – large carrots or small, chopped up!.Celery – I like adding this in with the carrots and onions.Yellow onion – or a sweet white onion works too.Sweet Italian sausage – or if you want a kick to it, you can use a spicy sausage. ![]() Chicken broth – or use a vegetable broth if you prefer.Quinoa – you could also use farro if not gluten-free or rice too.Small acorn squash – I like to wash mine before roasting then remove the ends from each side.What ingredients you need to make stuffed acorn squashes: Tip: feel free to use any fill-in’s you want for the squash! We do a quinoa, sausage, kale and veggie filling and it is incredibly delicious and flavorful. I have a feeling you guys will love this recipe too! I also added some parmesan cheese on top to that got all melted and adds such good flavor. Even a vegan meat alternative works well here if you are vegan. You can also use any meat you want like ground turkey or chicken sausage too. And oddly enough – my 3 year old loved the stuffing part of this. This is one of those healthier recipes that is also very filling and satisfying. I bake it until it is caramelized and tender (you can spoon it easily!) and then stuff it with a blend of sausage, kale, quinoa and veggies. Golden acorn squash is so incredibly underrated. And if you are looking for a way to eat healthy that isn’t boring – this is it. This stuffed squash recipe is absolutely delicious, packed with protein and vegetables. This recipe is for the nights that you want something extra cozy and comforting and totally nutritious and packed with veggies. Try this Stuffed Acorn Squash recipe next time you are looking for a healthy and hearty dinner idea! Made with all gluten-free ingredients and filled with quinoa, sausage and vegetables. ![]()
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